Find one of the country’s best hot dogs in Greece, NY
Well, at least according to USA Today. Bu then again I’m a bit biased. I grew up going to Schaller’s out by Lake Ontario and always loved their food. And there’s nothing like a “white hot”!
Schaller’s Drive-In, Rochester, N.Y.: Meat Sauce, Mustard, Onions; Schaller’s specialty is the upstate hot-dog variety known as White Hots: fat natural-casing dogs made from pork, beef, and veal, made by Zweigle’s. Top it with some of their meat-based “hot sauce,” mustard, and onions, grab a handful of pickles, and you’re in summer-vacation heaven. Foursquare/ Chris C
Read the full article @ USAToday.com. (Schaller’s is #4)
Michael Sauers is currently the Director of Technology for Do Space in Omaha, NE. Michael has been training librarians in technology for the past twenty years and has also been a public library trustee, a bookstore manager for a library friends group, a reference librarian, serials cataloger, technology consultant, and bookseller since earning his MLS in 1995 from the University at Albany’s School of Information Science and Policy. Michael has also written dozens of articles for various journals and magazines and his fourteenth book, Emerging Technologies: A Primer for Librarians (w/ Jennifer Koerber) was published in May 2015 and more books are on the way. In his spare time he blogs at travelinlibrarian.info, runs The Collector’s Guide to Dean Koontz Web site, takes many, many photos, and typically reads more than 100 books a year.
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Well, at least according to USA Today. Bu then again I’m a bit biased. I grew up going to Schaller’s out by Lake Ontario and always loved their food. And there’s nothing like a “white hot”!