Just watch. Then think about what you eat in a typical week.
Published by Michael Sauers
Michael Sauers is currently the Director of Technology for Do Space in Omaha, NE. Michael has been training librarians in technology for the past twenty years and has also been a public library trustee, a bookstore manager for a library friends group, a reference librarian, serials cataloger, technology consultant, and bookseller since earning his MLS in 1995 from the University at Albany’s School of Information Science and Policy. Michael has also written dozens of articles for various journals and magazines and his fourteenth book, Emerging Technologies: A Primer for Librarians (w/ Jennifer Koerber) was published in May 2015 and more books are on the way. In his spare time he blogs at travelinlibrarian.info, runs The Collector’s Guide to Dean Koontz Web site, takes many, many photos, and typically reads more than 100 books a year. View all posts by Michael Sauers
One Reply to “Jamie Oliver calls for all-out assault on our ignorance of food”
Pretty amazing kids can’t ID a potato or tomato or cauliflower. Now the eggplant, that’s another story. One of the advantages of homeschooling is that we can teach the kids how to cook and what good food is, and they don’t don’t the junk food at school.
I like TED as it usually brings a different perspective and is not always lock step with the prevailing thought.