Yesterday, Mary and I ended up having dinner at Pho Factory on N 27th here in Lincoln. We’ll definitely be going back.
As an appetizer we had the Shrimp Sweet Potato cakes. Despite whatever Mary says, the shirmp heads were fun to eat.
Then as main dishes Mary had the Grilled Noodle Bowl with shrimp, pork, and egg roll. Finally she’s found a local replacement for our favorite dish back in Aurora, CO.
I had the Carmalize [sic] Shrimp and Bacon in a clay pot. IT wasn’t bacon as us americans would expect, more of a fatty pork but totally yummy.
Unfortunately, I forgot to ask how spicy my dish was and let’s just say I’m glad for the hearty portion of steamed rice that came with my dinner. And that’s after I removed all these chilies!
With tip, the dinner ran about $40. It was more than we had planned on spending but it was totally worth it.
Published by Michael Sauers
Michael Sauers is currently the Director of Technology for Do Space in Omaha, NE. Michael has been training librarians in technology for the past twenty years and has also been a public library trustee, a bookstore manager for a library friends group, a reference librarian, serials cataloger, technology consultant, and bookseller since earning his MLS in 1995 from the University at Albany’s School of Information Science and Policy. Michael has also written dozens of articles for various journals and magazines and his fourteenth book, Emerging Technologies: A Primer for Librarians (w/ Jennifer Koerber) was published in May 2015 and more books are on the way. In his spare time he blogs at travelinlibrarian.info, runs The Collector’s Guide to Dean Koontz Web site, takes many, many photos, and typically reads more than 100 books a year.
View all posts by Michael Sauers